Growers

Since the end of the 19th century, this cheese dairy has been making artisanal cheeses from cow, goat and ewe's milk from the Champsaur valley. In the...

Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the...

Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr...

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...

Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th...

In the heart of the village of Ancelle, in their renovated barn, Valérie and Olivier have set up their craft brewery. Since December 2012, they have...

A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie...

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country...

This family farm raises sheep using the surrounding mountain pastures to produce Label Rouge de Sisteron lambs. Meat 100% local and organic. Sales of...