Growers

This family farm raises sheep using the surrounding mountain pastures to produce Label Rouge de Sisteron lambs. Meat 100% local and organic. Sales of...

Production of high mountain honey, fine lavender, lavender, chestnut, dandelion... Production of pure honey gingerbread, sale of honey sweets and soft...

Loïc Giraud-Mauduit, a beekeeper who loves his bees, offers you ‘Haute-montagne’ and dandelion honey harvested and bottled in the commune of Orcières....

Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al...

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

The whole family is committed to bringing you a quality product. The lambs are born and raised on our farm, fed by our crops. The meat is cut up and s...

Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit...

In the heart of the village of Ancelle, in their renovated barn, Valérie and Olivier have set up their craft brewery. Since December 2012, they have...

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

La Fromagerie du Champsaur is an association of 4 farmers and 1 cheese-maker who use fresh, local milk in a short circuit, transforming it directly in...