Growers

For nearly 200 years, the Filature has been spinning and manufacturing high-quality wools, and houses a boutique in the heart of the machines, where y...

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the...

Raising a small herd of Tarine goats and cows fed "on pasture" and with the farm's own produce, Marie-Ange and Axel produce quality milk, entirely tra...

Jean and Guillaume, two young Champsaurins, created Brasserie Walpine with a range of artisanal and organic beers in local colors. Today, they offer s...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

Production of high mountain honey, fine lavender, lavender, chestnut, dandelion... Production of pure honey gingerbread, sale of honey sweets and soft...

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes....

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u...