Growers

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie...

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

Ewe breeders in the Valgaudemar valley, committed to Label Rouge specifications with IGP Agneau de Sisteron, we offer direct sales (pre-order) of parc...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...