Growers

The whole family is committed to bringing you a quality product. The lambs are born and raised on our farm, fed by our crops. The meat is cut up and s...

Ewe breeders in the Valgaudemar valley, committed to Label Rouge specifications with IGP Agneau de Sisteron, we offer direct sales (pre-order) of parc...

Production of high mountain honey, fine lavender, lavender, chestnut, dandelion... Production of pure honey gingerbread, sale of honey sweets and soft...

Luc Marchand offers you, among other things, High Mountain and dandelion honey, harvested in the town of Orcières (Prapic - Base de Loisirs). Find us...

Paul took over the family farm and has been farming organically for 25 years. His ewes enjoy the mountain pastures in summer, as well as the forage ha...

In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes....

Homemade country pork terrines flavored with juniper, genepi and Provencal herbs. Sales on site and in various outlets in the valley.

Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p...

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

Founded in 1980, Gayral-Reynier distillerie et liquoriste is a family-run business producing sea buckthorn juice, birch sap and fruit juices, and dist...