Growers

Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country...

The whole family is committed to bringing you a quality product. The lambs are born and raised on our farm, fed by our crops. The meat is cut up and s...

Perched at an altitude of 1700m, in the heart of the pretty traditional hamlet of Les Marches,

Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and read...

Luc Marchand offers you, among other things, High Mountain and dandelion honey, harvested in the town of Orcières (Prapic - Base de Loisirs). Find us...

Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi...

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

Thierry Siat is a pastry chef, chocolatier, confectioner and ice-cream maker who combines traditional and modern recipes. Fruit tarts, walnut tarts, c...

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

Artisanal ice cream maker: organic milk ice cream from Champsaur