Growers

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

Our honeys, gingerbreads, cookies, croc a'miel, nougats and beeswax candles are all homemade and sold at markets or directly from the honey house.

Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi...

Perched at an altitude of 1700m, in the heart of the pretty traditional hamlet of Les Marches,

For several years now, Sophie has been producing a varied range of quality market garden produce (seasonal organic vegetables and berries), adapting t...

Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th...

Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey...

Homemade country pork terrines flavored with juniper, genepi and Provencal herbs. Sales on site and in various outlets in the valley.

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u...

Raising a small herd of Tarine goats and cows fed "on pasture" and with the farm's own produce, Marie-Ange and Axel produce quality milk, entirely tra...

In the heart of the village of Ancelle, in their renovated barn, Valérie and Olivier have set up their craft brewery. Since December 2012, they have...

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...