Growers

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u...

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

Our lambs are raised directly on site, in a process of conversion to organic farming. Direct sales of free-range lamb meat, lamb terrine, lamb terrine...

A beekeeper, Christophe offers mountain and regional honeys. He also makes honey-based confectionery (sweets, lollipops, fruit jellies, nougats, jams)...

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...

Artisanal ice cream maker: organic milk ice cream from Champsaur

Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit...

In the heart of the village of Ancelle, in their renovated barn, Valérie and Olivier have set up their craft brewery. Since December 2012, they have...

Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr...

Eric and Karine have been growing organic vegetables at 1100 m altitude for several years. From March to November, in greenhouses or in open fields, t...