Les Délices Orsatus

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Hôtel-Restaurant Les Gardettes, 05170 Orcières

Les Délices orsatus à Orcières, Champsaur

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Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He also makes jams from 'gratte-cul', black elderberry and sea buckthorn.

These plants, flowers and shrubs offer a wide variety of original flavors, coupled with properties used in herbal medicine.