Les Délices Orsatus
in Orcières
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Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He also makes jams from 'gratte-cul', black elderberry and sea buckthorn.
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These plants, flowers and shrubs offer a wide variety of original flavors, coupled with properties used in herbal medicine.
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Environment
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Services
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Equipment
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Services
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Openings
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Openings
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All year 2024
Open Everyday
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All year 2024
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