Pain de la Ferme de Baffol

  • Sélection OT

2, route des Granges, Chantaussel, 05500 Saint-Julien-en-Champsaur

Description

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.

Services

Sales on site
Markets

Services offered

Quality standards

Quality standards
Agriculture BiologiqueAgriculture Biologique

Openings

All year

All year
Tuesday
11:00 - 12:00
14:00 - 16:00

Thursday
11:00 - 12:00
14:00 - 16:00

Sunday
11:00 - 12:00
14:00 - 16:00

Location

Pain de la Ferme de Baffol
  • Sélection OT

2, route des Granges, Chantaussel, 05500 Saint-Julien-en-Champsaur
Updated on 08 April 2026 at 11:14
by Office de Tourisme du Champsaur Valgaudemar
(Offer identifier : 596797)
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