Pain de la Ferme de Baffol

Sélection OT

2, route des Granges, Chantaussel, 05500 Saint-Julien-en-Champsaur

GAEC de Baffol, St Julien en Champsaur — ©
Bertrand Bodin

GAEC de Baffol, pain et céréales, St Julien en Champsaur — ©
Bertrand Bodin

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- - 06 81 19 28 83
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  - fermedebaffol.fr

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.

Services

Sales on site

Markets

Quality standards

Agriculture Biologique

Documentation

Tarifs Ferme de Baffol

Openings

All year

Tuesday

11:00 - 12:00

14:00 - 16:00

Thursday

11:00 - 12:00

14:00 - 16:00

Sunday

11:00 - 12:00

14:00 - 16:00

Location

Pain de la Ferme de Baffol

Sélection OT

2, route des Granges, Chantaussel, 05500 Saint-Julien-en-Champsaur

06 81 19 28 83

fermedebaffol.fr

Pain de la Ferme de Baffol

Description

Services

Services offered

Quality standards

Documentation

Openings

All year

Location

Nearby