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La Salaison du Champsaur
in Saint-Laurent-du-Cros
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The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional charcuterie, into terrines, hams, génépi sausages, hazelnuts, blue cheese...
Services
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Equipment
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Services
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Openings
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From
January 1, 2026
until June 30, 2026 -
From
July 1, 2026
until August 31, 2026 -
From
September 1, 2026
until June 30, 2027
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Monday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Tuesday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Wednesday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Thursday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Friday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Saturday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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SundayClosed-
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Monday9:00 AM - 12:30 PM2:30 PM - 7:00 PM
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Tuesday9:00 AM - 12:30 PM2:30 PM - 7:00 PM
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Wednesday9:00 AM - 12:30 PM2:30 PM - 7:00 PM
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Thursday9:00 AM - 12:30 PM2:30 PM - 7:00 PM
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Friday9:00 AM - 12:30 PM2:30 PM - 7:00 PM
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Saturday9:00 AM - 12:30 PM2:30 PM - 7:00 PM
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SundayClosed-
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Monday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Tuesday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Wednesday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Thursday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Friday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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Saturday9:00 AM - 12:30 PM2:30 PM - 6:30 PM
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SundayClosed-
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