Growers

Artisanal ice cream maker: organic milk ice cream from Champsaur

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

Perched at an altitude of 1700m, in the heart of the pretty traditional hamlet of Les Marches,

Production of high mountain honey, fine lavender, lavender, chestnut, dandelion... Production of pure honey gingerbread, sale of honey sweets and soft...

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are keeping the ancestral recipe of Tourton du Champsaur alive...

Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the...

Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey...

Homemade country pork terrines flavored with juniper, genepi and Provencal herbs. Sales on site and in various outlets in the valley.

Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al...

Our honeys, gingerbreads, cookies, croc a'miel, nougats and beeswax candles are all homemade and sold at markets or directly from the honey house.

Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country...