Growers

This family farm raises sheep using the surrounding mountain pastures to produce Label Rouge de Sisteron lambs. Meat 100% local and organic. Sales of...

Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al...

Raising a small herd of Tarine goats and cows fed "on pasture" and with the farm's own produce, Marie-Ange and Axel produce quality milk, entirely tra...

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...