Growers

La Fromagerie du Champsaur is an association of 4 farmers and 1 cheese-maker who use fresh, local milk in a short circuit, transforming it directly in...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie...

Paul took over the family farm and has been farming organically for 25 years. His ewes enjoy the mountain pastures in summer, as well as the forage ha...

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and read...

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit...

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u...

Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the...

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...