Growers

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...

Eric and Karine have been growing organic vegetables at 1100 m altitude for several years. From March to November, in greenhouses or in open fields, t...

Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p...

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

La Fromagerie du Champsaur is an association of 4 farmers and 1 cheese-maker who use fresh, local milk in a short circuit, transforming it directly in...

For nearly 200 years, the Filature has been spinning and manufacturing high-quality wools, and houses a boutique in the heart of the machines, where y...

The whole family is committed to bringing you a quality product. The lambs are born and raised on our farm, fed by our crops. The meat is cut up and s...

Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th...

Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi...

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed o...