Producteurs

Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country...

La Fromagerie du Champsaur is an association of 4 farmers and 1 cheese-maker who use fresh, local milk in a short circuit, transforming it directly in...

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

Loïc Giraud-Mauduit, a beekeeper who loves his bees, offers you ‘Haute-montagne’ and dandelion honey harvested and bottled in the commune of Orcières....

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...