Producteurs

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u...

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

Homemade country pork terrines flavored with juniper, genepi and Provencal herbs. Sales on site and in various outlets in the valley.

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...

The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the...