Call La Ferme des terroirs La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar... 06 19 23 10 27 La Fare-en-Champsaur
Call La Salaison du Champsaur The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional... 04 92 50 48 92 Saint-Laurent-du-Cros
Call Les Jardins des Hautes Terres Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p... 04 92 50 06 66 Saint-Michel-de-Chaillol
Call Chez Ligo Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey... 07 71 79 21 33 Ancelle
Call Les Tourtons du Champsaur Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u... 04 92 50 46 07 Chabottes
Call GAEC du Bois noir Édouard and Amandine welcome you to their farm. The goats are raised on hay and cereals grown around the village. Cheese, milk and eggs are sold on th... 06 88 26 10 31 Ancelle
Call Gérald Tiron Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi... 06 72 88 70 26 Saint-Firmin
Call Laiterie du Col Bayard Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit... 04 92 50 50 06 Laye
Les Aupillous Sale of homemade ravioles, tourtons, flouzon (potato pie) and jams at the St Bonnet market. La Chapelle-en-Valgaudémar
Marché à St Bonnet en Champsaur©Marché à St Bonnet en Champsaur|Agence Europe MarchésHautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy©Hautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy|Bertrand BodinVente de produits locaux