Call Pâtisserie- chocolaterie Thierry Siat Thierry Siat is a pastry chef, chocolatier, confectioner and ice-cream maker who combines traditional and modern recipes. Fruit tarts, walnut tarts, c... 04 92 55 44 26 Saint-Firmin
Call Brasserie Walpine Jean and Guillaume, two young Champsaurins, created Brasserie Walpine with a range of artisanal and organic beers in local colors. Today, they offer s... 06 37 80 29 82 Saint-Jean-Saint-Nicolas
Call Mont'potager Eric and Karine have been growing organic vegetables at 1100 m altitude for several years. From March to November, in greenhouses or in open fields, t... 04 92 50 19 82 La Motte-en-Champsaur
Call La Ferme Drouhot A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie... 04 92 51 09 74 Saint-Bonnet-en-Champsaur
Call Les Jardins des Hautes Terres Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p... 04 92 50 06 66 Saint-Michel-de-Chaillol
Call La ferme de Château Robert Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a... 06 79 53 99 37 Saint-Bonnet-en-Champsaur
Call GAEC Charolais Dallas Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t... 06 67 05 63 50 Chauffayer
Call Chez Ligo Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey... 07 71 79 21 33 Ancelle
Call Brasserie des Gaillards Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr... 06 48 94 79 26 Chauffayer
Call Les Tourtons du Champsaur Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u... 04 92 50 46 07 Chabottes
Call Guillaumette Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the... 04 92 21 11 19 Saint-Jean-Saint-Nicolas
Marché à St Bonnet en Champsaur©Marché à St Bonnet en Champsaur|Agence Europe MarchésHautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy©Hautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy|Bertrand BodinVente de produits locaux