Producteurs

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al...

Our lambs are raised directly on site, in a process of conversion to organic farming. Direct sales of free-range lamb meat, lamb terrine, lamb terrine...

A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie...

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes....

Loïc Giraud-Mauduit, a beekeeper who loves his bees, offers you ‘Haute-montagne’ and dandelion honey harvested and bottled in the commune of Orcières....

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...

Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit...