Producteurs

Nos producteurs ont du talent ! N’hésitez pas à partir à la découverte de leurs savoir-faire.

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Les Clarines

Our lambs are raised directly on site, in a process of conversion to organic farming. Direct sales of free-range lamb meat, lamb terrine, lamb terrine...

06 89 18 33 78

Saint-Jacques-en-Valgodemard

GAEC de Bidoye

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

06 84 10 93 46

Chauffayer

Les Aupillous

Sale of homemade ravioles, tourtons, flouzon (potato pie) and jams at the St Bonnet market.

La Chapelle-en-Valgaudémar

La Ferme des terroirs

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

06 19 23 10 27

La Fare-en-Champsaur

Les Soldanelles

06 16 20 39 68

Ancelle

Confiserie et miellerie des 3 ours

06 99 84 22 88

Saint-Jean-Saint-Nicolas

Les Jardins des Hautes Terres

Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p...

04 92 50 06 66

Saint-Michel-de-Chaillol

La Salaison du Champsaur

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...

04 92 50 48 92

Saint-Laurent-du-Cros

Brasserie des Gaillards

Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr...

06 48 94 79 26

Chauffayer

Guillaumette

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

04 92 21 11 19

Saint-Jean-Saint-Nicolas

Altiflore

04 92 50 75 46

Chabottes

La ruche d'Edélou

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

06 72 29 17 40

Saint-Bonnet-en-Champsaur

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