Call Les Jardins des Hautes Terres Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p... 04 92 50 06 66 Saint-Michel-de-Chaillol
Call Les Délices Orsatus Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al... 04 92 55 71 11 Orcières
Call Pain de la Ferme de Baffol Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone... 06 81 19 28 83 Saint-Julien-en-Champsaur
Call GAEC de Bidoye Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer... 06 84 10 93 46 Chauffayer
Call The Hives of Orcières Loïc Giraud-Mauduit, a beekeeper who loves his bees, offers you ‘Haute-montagne’ and dandelion honey harvested and bottled in the commune of Orcières.... 06 72 15 48 73 Orcières
Call Ferme Pellegrin Family Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed o... 06 61 46 29 71 Saint-Bonnet-en-Champsaur
Call La Ferme des Gentillons Paul took over the family farm and has been farming organically for 25 years. His ewes enjoy the mountain pastures in summer, as well as the forage ha... 04 92 50 15 31 Saint-Bonnet-en-Champsaur
Call Gérald Tiron Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi... 06 72 88 70 26 Saint-Firmin
Call La Salaison du Champsaur The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional... 04 92 50 48 92 Saint-Laurent-du-Cros
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