Producteurs

Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a...

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

For several years now, Sophie has been producing a varied range of quality market garden produce (seasonal organic vegetables and berries), adapting t...

Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p...

Paul took over the family farm and has been farming organically for 25 years. His ewes enjoy the mountain pastures in summer, as well as the forage ha...

Édouard and Amandine welcome you to their farm. The goats are raised on hay and cereals grown around the village. Cheese, milk and eggs are sold on th...

The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the...

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and read...