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Nos producteurs ont du talent ! N’hésitez pas à partir à la découverte de leurs savoir-faire.

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Distillerie du Champsaur

Founded in 1980, Gayral-Reynier distillerie et liquoriste is a family-run business producing sea buckthorn juice, birch sap and fruit juices, and dist...

04 92 55 93 56

Saint-Jean-Saint-Nicolas

Glaces Labarthe

Artisanal ice cream maker: organic milk ice cream from Champsaur

06 28 59 51 30

Orcières

La Salaison des Ecrins

Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th...

04 92 50 14 95

Chauffayer

GAEC du Banc du Peyron

06 72 95 12 52

Saint-Bonnet-en-Champsaur

La Salaison du Champsaur

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...

04 92 50 48 92

Saint-Laurent-du-Cros

GAEC de Bidoye

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

Chauffayer

Chabottes

Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al...

04 92 55 71 11

Orcières

Verres Durs

06 42 73 87 63

Saint-Maurice-en-Valgodemard

Les Jardins des Hautes Terres

Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p...

04 92 50 06 66

Saint-Michel-de-Chaillol

Le Rucher des Terres Sauvages

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

06 72 09 83 43

Saint-Firmin

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