Call Le pain de Coste Joffre Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country... 06 30 96 08 38 Saint-Bonnet-en-Champsaur
Call Ferme Pellegrin Family Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed o... 04 92 54 42 09 Saint-Bonnet-en-Champsaur
Call GAEC Charolais Dallas Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t... 06 67 05 63 50 Chauffayer
Call Ferme de Coste Joffre Raising a small herd of Tarine goats and cows fed "on pasture" and with the farm's own produce, Marie-Ange and Axel produce quality milk, entirely tra... 04 92 50 17 02 Saint-Bonnet-en-Champsaur
Call Les Tourtons du Champsaur Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are keeping the ancestral recipe of Tourton du Champsaur alive... 06 82 18 32 90 Saint-Firmin
Les Aupillous Sale of homemade ravioles, tourtons, flouzon (potato pie) and jams at the St Bonnet market. La Chapelle-en-Valgaudémar
Call Brasserie des Gaillards Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr... 06 48 94 79 26 Chauffayer
Call Les Tourtons du Champsaur Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u... 04 92 50 46 07 Chabottes
Call Les Tourtons de Pierrot In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes.... 06 69 14 97 83 Saint-Bonnet-en-Champsaur
Call Légumontagne For several years now, Sophie has been producing a varied range of quality market garden produce (seasonal organic vegetables and berries), adapting t... 04 92 57 73 25 Ancelle
Call La Table du Valgaudemar Homemade country pork terrines flavored with juniper, genepi and Provencal herbs. Sales on site and in various outlets in the valley. 04 92 55 22 74 Chauffayer
Call GAEC de l'Empereur Ewe breeders in the Valgaudemar valley, committed to Label Rouge specifications with IGP Agneau de Sisteron, we offer direct sales (pre-order) of parc... 06 87 38 02 57 Le Glaizil
Marché à St Bonnet en Champsaur©Marché à St Bonnet en Champsaur|Agence Europe MarchésHautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy©Hautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy|Bertrand BodinVente de produits locaux