Call Gérald Tiron Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi... 06 72 88 70 26 Saint-Firmin
Call Le Rucher des Terres Sauvages My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh... 06 72 09 83 43 Saint-Firmin
Call Fromagerie du Pré la Combe - Ferme Le Gâ The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the... 06 79 70 44 71 Chabottes
Call GAEC Charolais Dallas Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t... 06 67 05 63 50 Chauffayer
Call Ferme de la Tuilerie Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi... 04 92 50 50 70 Saint-Bonnet-en-Champsaur
Call Le pain de Coste Joffre Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country... 06 30 96 08 38 Saint-Bonnet-en-Champsaur
Call Chez Ligo Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey... 07 71 79 21 33 Ancelle
Call La Salaison du Champsaur The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional... 04 92 50 48 92 Saint-Laurent-du-Cros
Call Les Tourtons de Pierrot In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes.... 06 69 14 97 83 Saint-Bonnet-en-Champsaur
Call La Confiserie alpine A beekeeper, Christophe offers mountain and regional honeys. He also makes honey-based confectionery (sweets, lollipops, fruit jellies, nougats, jams)... 06 85 09 17 98 Saint-Jean-Saint-Nicolas
Call La Ferme des terroirs La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar... 06 19 23 10 27 La Fare-en-Champsaur
Marché à St Bonnet en Champsaur©Marché à St Bonnet en Champsaur|Agence Europe MarchésHautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy©Hautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy|Bertrand BodinVente de produits locaux