Call Ferme des Sonnailles The whole family is committed to bringing you a quality product. The lambs are born and raised on our farm, fed by our crops. The meat is cut up and s... 06 84 01 34 59 Ancelle
Call Les Jardins des Hautes Terres Anne makes mountain jams (blueberry, raspberry), wild berry jams (barberry, sea buckthorn, rosehip) and jams and syrups made from old-fashioned rose p... 04 92 50 06 66 Saint-Michel-de-Chaillol
Call Les Clarines Our lambs are raised directly on site, in a process of conversion to organic farming. Direct sales of free-range lamb meat, lamb terrine, lamb terrine... 06 89 18 33 78 Saint-Jacques-en-Valgodemard
Call La Salaison des Ecrins Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th... 04 92 50 14 95 Chauffayer
Les Aupillous Sale of homemade ravioles, tourtons, flouzon (potato pie) and jams at the St Bonnet market. La Chapelle-en-Valgaudémar
Call Guillaumette Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the... 04 92 21 11 19 Saint-Jean-Saint-Nicolas
Call GAEC Charolais Dallas Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t... 06 67 05 63 50 Chauffayer
Marché à St Bonnet en Champsaur©Marché à St Bonnet en Champsaur|Agence Europe MarchésVente de produits locaux
