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Ferme Pellegrin Family

in Saint-Bonnet-en-Champsaur

  • Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed on the farm into a wide range of products: tomme, alpine, raclette, yoghurt...

  • Spoken languages
    • French
Rates
Payment methods
  • Cheque
  • Cash
  • Rates
  • Free
    —
Openings
  • From July 1, 2023
    until August 31, 2023
  • From September 1, 2023
    until June 30, 2024
  • Monday
    5:30 PM - 7:00 PM
  • Tuesday
    Closed
    -
  • Wednesday
    5:30 PM - 7:00 PM
  • Thursday
    5:30 PM - 7:00 PM
  • Friday
    5:30 PM - 7:00 PM
  • Saturday
    5:30 PM - 7:00 PM
  • Sunday
    5:30 PM - 7:00 PM
  • Monday
    5:30 PM - 7:00 PM
  • Tuesday
    5:30 PM - 7:00 PM
  • Wednesday
    5:30 PM - 7:00 PM
  • Thursday
    5:30 PM - 7:00 PM
  • Friday
    5:30 PM - 7:00 PM
  • Saturday
    5:30 PM - 7:00 PM
  • Sunday
    5:30 PM - 7:00 PM
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