See photos (5)
Ferme Pellegrin Family
in Saint-Bonnet-en-Champsaur
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Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed on the farm into a wide range of products: tomme, alpine, raclette, yoghurt...
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Spoken languages
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Rates
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Payment methods
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Rates
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Free—
Openings
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From
July 1, 2023
until August 31, 2023 -
From
September 1, 2023
until June 30, 2024
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Monday5:30 PM - 7:00 PM
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TuesdayClosed-
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Wednesday5:30 PM - 7:00 PM
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Thursday5:30 PM - 7:00 PM
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Friday5:30 PM - 7:00 PM
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Saturday5:30 PM - 7:00 PM
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Sunday5:30 PM - 7:00 PM
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Monday5:30 PM - 7:00 PM
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Tuesday5:30 PM - 7:00 PM
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Wednesday5:30 PM - 7:00 PM
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Thursday5:30 PM - 7:00 PM
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Friday5:30 PM - 7:00 PM
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Saturday5:30 PM - 7:00 PM
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Sunday5:30 PM - 7:00 PM