Producteurs

In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes....

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are keeping the ancestral recipe of Tourton du Champsaur alive...

The whole family is committed to providing you with quality products. Organic green lentils and cut meat (packages and retail) sold directly from the...

Eric and Karine have been growing organic vegetables at 1100 m altitude for several years. From March to November, in greenhouses or in open fields, t...

Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey...

Luc Marchand offers you, among other things, High Mountain and dandelion honey, harvested in the town of Orcières (Prapic - Base de Loisirs). Find us...

In the heart of the village of Ancelle, in their renovated barn, Valérie and Olivier have set up their craft brewery. Since December 2012, they have...

Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr...

Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th...

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...