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Our growers have talent! Do not hesitate to discover their know-how.

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La Ferme du Veyre

06 58 27 35 07

Saint-Bonnet-en-Champsaur

Les Aupillous

Sale of homemade ravioles, tourtons, flouzon (potato pie) and jams at the St Bonnet market.

La Chapelle-en-Valgaudémar

Le Champ d'Or

04 92 50 19 48

Laye

GAEC du Caïre

This family farm raises sheep using the surrounding mountain pastures to produce Label Rouge de Sisteron lambs. Meat 100% local and organic. Sales of...

06 88 75 92 68

Saint-Michel-de-Chaillol

Confiserie et miellerie des 3 ours

06 99 84 22 88

Saint-Jean-Saint-Nicolas

Miellerie Challet

Our honeys, gingerbreads, cookies, croc a'miel, nougats and beeswax candles are all homemade and sold at markets or directly from the honey house.

04 92 50 74 89

Saint-Jean-Saint-Nicolas

Guillaumette

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

04 92 21 11 19

Saint-Jean-Saint-Nicolas

Ferme de la Tuilerie

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...

04 92 50 50 70

Saint-Bonnet-en-Champsaur

Glaces Labarthe

Artisanal ice cream maker: organic milk ice cream from Champsaur

06 28 59 51 30

Orcières

Distillerie du Champsaur

Founded in 1980, Gayral-Reynier distillerie et liquoriste is a family-run business producing sea buckthorn juice, birch sap and fruit juices, and dist...

04 92 55 93 56

Saint-Jean-Saint-Nicolas

Pain de la Ferme de Baffol

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

06 81 19 28 83

Saint-Julien-en-Champsaur

GAEC Charolais Dallas

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

06 67 05 63 50

Chauffayer

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©Marché à St Bonnet en Champsaur|Agence Europe

Marchés

©Hautes-Alpes (05), Parc national des Ecrins, Vallée du Valgaudemar, Le Roux, Saint-Maurice-en-Valgaudemar, Boulangerie Dumas, tartes aux fruits, tarte à la crème et croquants // Hautes-Alpes (05), Ecrins national park, Valgaudemar valley, Le Roux, Saint-Maurice-en-Valgaudemar Bakery Dumas, fruit pies, cream pie crunchy|Bertrand Bodin

Vente de produits locaux