Growers

Nicolas works with passion and a human touch, to delight your taste buds with local produce of exceptional quality and prepared dishes such as donkey...

Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought u...

Marlène and Laurent raise heifers of the Charolais and Limousin breeds on their pasture and in the mountain pastures. They then select the best heifer...

Homemade country pork terrines flavored with juniper, genepi and Provencal herbs. Sales on site and in various outlets in the valley.

In the heart of the village of Ancelle, in their renovated barn, Valérie and Olivier have set up their craft brewery. Since December 2012, they have...

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

Raising a small herd of Tarine goats and cows fed "on pasture" and with the farm's own produce, Marie-Ange and Axel produce quality milk, entirely tra...

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...