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Our growers have talent! Do not hesitate to discover their know-how.

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Les Aupillous

Sale of homemade ravioles, tourtons, flouzon (potato pie) and jams at the St Bonnet market.

La Chapelle-en-Valgaudémar

Confiserie et miellerie des 3 ours

06 99 84 22 88

Saint-Jean-Saint-Nicolas

Les Soldanelles

06 16 20 39 68

Ancelle

GAEC La Ferme de Sauron

06 73 88 00 62

Ancelle

La Salaison du Champsaur

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...

04 92 50 48 92

Saint-Laurent-du-Cros

Guillaumette

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

04 92 21 11 19

Saint-Jean-Saint-Nicolas

Pain de la Ferme de Baffol

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

06 81 19 28 83

Saint-Julien-en-Champsaur

La Ferme des Bichoux

Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and read...

06 60 04 39 55

Saint-Bonnet-en-Champsaur

La Ferme du Veyre

06 58 27 35 07

Saint-Bonnet-en-Champsaur

Ferme Pellegrin Family

Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed o...

06 61 46 29 71

Saint-Bonnet-en-Champsaur

La Ferme Tout là Ô

Perched at an altitude of 1700m, in the heart of the pretty traditional hamlet of Les Marches,

07 81 29 69 74

Orcières

La Ferme des Gentillons

Paul took over the family farm and has been farming organically for 25 years. His ewes enjoy the mountain pastures in summer, as well as the forage ha...

04 92 50 15 31

Saint-Bonnet-en-Champsaur

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