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Brasserie des Gaillards

Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr...

06 48 94 79 26

Chauffayer

La Ferme des terroirs

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...

06 19 23 10 27

La Fare-en-Champsaur

La Ferme du Veyre

06 58 27 35 07

Saint-Bonnet-en-Champsaur

Verres durs

06 42 73 87 63

Saint-Maurice-en-Valgodemard

Le Rucher des Terres Sauvages

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

06 72 09 83 43

Saint-Firmin

Brasserie Walpine

Jean and Guillaume, two young Champsaurins, created Brasserie Walpine with a range of artisanal and organic beers in local colors. Today, they offer s...

06 16 21 38 04

Saint-Jean-Saint-Nicolas

La ruche d'Edélou

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

06 72 29 17 40

Saint-Bonnet-en-Champsaur

GAEC Charolais Dallas

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

06 67 05 63 50

Chauffayer

Glaces Labarthe

Artisanal ice cream maker: organic milk ice cream from Champsaur

06 28 59 51 30

Orcières

Confiserie et miellerie des 3 ours

06 99 84 22 88

Saint-Jean-Saint-Nicolas

Le pain de Coste Joffre

Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country...

06 30 96 08 38

Saint-Bonnet-en-Champsaur

Pâtisserie- chocolaterie Thierry Siat

Thierry Siat is a pastry chef, chocolatier, confectioner and ice-cream maker who combines traditional and modern recipes. Fruit tarts, walnut tarts, c...

04 92 55 44 26

Saint-Firmin

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