Producteurs

Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the...

Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,...

A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie...

For several years now, Sophie has been producing a varied range of quality market garden produce (seasonal organic vegetables and berries), adapting t...

Founded in 1980, Gayral-Reynier distillerie et liquoriste is a family-run business producing sea buckthorn juice, birch sap and fruit juices, and dist...

Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi...

Artisanal ice cream maker: organic milk ice cream from Champsaur

Organic and local beers brewed in Champsaur Valgaudemar with water from the Ecrins and cereals from the valley. Our beers can be purchased directly fr...

Thierry Siat is a pastry chef, chocolatier, confectioner and ice-cream maker who combines traditional and modern recipes. Fruit tarts, walnut tarts, c...

Production of high mountain honey, fine lavender, lavender, chestnut, dandelion... Production of pure honey gingerbread, sale of honey sweets and soft...

Perched at an altitude of 1700m, in the heart of the pretty traditional hamlet of Les Marches,