Fromagerie du Pré la Combe - Ferme Le Gâ
in Chabottes
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The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the GAEC Le Gâ organic farm in St Bonnet.
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The GAEC Le Gâ has chosen a breeding method as close as possible to the cycles of nature. Concerned about the environment, we have opted for organic farming, and our 40-strong dairy herd benefits from pasture grass, and in winter from hay harvested on the farm (STG Lait de foin). Self-service sales in the D'PAYSAN lockers in Chabottes.
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Environment
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Services
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Services
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Openings
- All year
- All year 2025
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Monday9:00 AM - 12:00 PM9:00 AM - 12:00 PM
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Tuesday9:00 AM - 12:00 PM9:00 AM - 12:00 PM
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Wednesday9:00 AM - 12:00 PM9:00 AM - 12:00 PM
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Thursday9:00 AM - 12:00 PM9:00 AM - 12:00 PM
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Monday9:00 AM - 12:00 PM
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Tuesday9:00 AM - 12:00 PM
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Wednesday9:00 AM - 12:00 PM
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Thursday9:00 AM - 12:00 PM