

Fromagerie du Pré la Combe - Ferme Le Gâ
in Chabottes
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The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the GAEC Le Gâ organic farm in St Bonnet.
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Environment
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Services
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Services
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Openings
- On January 1, 2023