Description
The restaurant offers a wide range of classic and innovative fondues, as well as aperitif platters, Champsaur specialities, Orsatus bruschetta, meat dishes, Chabottes tourtons and cheeses from the valley.
Open all year round, the ‘Fondue Bar’ also welcomes hikers during the off-season for a hearty breakfast or a packed lunch, all in a cosy atmosphere with barrels serving as tables, evoking a real ‘bar’ vibe.
Food is available at any time.
