Artisanal bakery and patisserie making sourdough breads, traditional French breads, home-made viennoiserie made with AOP butter, Tarte du Valgaudemar, based on a 1955 recipe, topped with fruit or custard, and tender crunchies.
Pastries made to order.
Voted 3rd best traditional baguette PACA / Corsica in 2021 and 2nd best butter croissant PACA / Corsica in 2022.