Producteurs

For nearly 200 years, the Filature has been spinning and manufacturing high-quality wools, and houses a boutique in the heart of the machines, where y...

Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t...

Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He al...

Originally from Savoie, this family has been based in the Champsaur region for many years, focusing on a human-scale business and quality products. Th...

Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the...

The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the...

Édouard and Amandine welcome you to their farm. The goats are raised on hay and cereals grown around the village. Cheese, milk and eggs are sold on th...

Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit...

Founded in 1980, Gayral-Reynier distillerie et liquoriste is a family-run business producing sea buckthorn juice, birch sap and fruit juices, and dist...

Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and read...

Since 1906, this family of farmers has been making a range of artisanal cheeses on its farm: tomme, bleu, raclette, faisselles... all made from raw mi...