Call Les Tourtons de Pierrot In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes.... 06 69 14 97 83 Saint-Bonnet-en-Champsaur
Call La ferme de Château Robert Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a... 06 79 53 99 37 Saint-Bonnet-en-Champsaur
Call La Ferme Drouhot A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie... 04 92 51 09 74 Saint-Bonnet-en-Champsaur
Call La Salaison du Champsaur The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional... 04 92 50 48 92 Saint-Laurent-du-Cros
Call Glaces Labarthe Artisanal ice cream maker: organic milk ice cream from Champsaur 06 28 59 51 30 Orcières
Call Laiterie du Col Bayard Laiterie du Col Bayard invites you to discover its range of original cheeses, including cheeses made from blended milks, a ewe's milk tomme rubbed wit... 04 92 50 50 06 Laye
Call Guillaumette Inherited from their forefathers, Perrine and Thomas offer you their artisanal recipe for génépi liqueur, made from sprigs gathered exclusively in the... 04 92 21 11 19 Saint-Jean-Saint-Nicolas
Call La ruche d'Edélou Beekeeper for 10 years, I offer mountain honey made from a variety of flowers, lavender honey and chestnut honey from surrounding departments, nougat,... 06 72 29 17 40 Saint-Bonnet-en-Champsaur
Call Les Clarines Our lambs are raised directly on site, in a process of conversion to organic farming. Direct sales of free-range lamb meat, lamb terrine, lamb terrine... 06 89 18 33 78 Saint-Jacques-en-Valgodemard
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