Call Boulangerie pâtisserie Dumas SHOPS AND SERVICES Artisanal bakery and patisserie making sourdough breads, traditional French breads, home-made viennoiserie made with AOP butter, Tarte du Valgaudemar,... 04 92 55 23 69 Saint-Firmin
Call International Ski School of Orcières Merlette 1850 A young school made up of motivated and friendly instructors, high mountain guides, State graduates, grouped under the ESI label. Our modern approach... 06 80 57 60 30 Orcières
Call Optimhome immobilier Anaëlle ARNOUX Conseillère indépendante en immobilier SERVICES Based all year round in the heart of Orcières-Merlette, I'm an independent, dynamic and committed property consultant, with a thorough knowledge of th... 06 50 73 17 82 Orcières
Call Goûte SHOPS AND SERVICES As children of the valley, we are committed to perpetuating traditional, homemade local cuisine. Catering, canning, delicatessen, local produce, speci... 04 92 53 83 29 Saint-Jean-Saint-Nicolas
Call Queyrelet cash desk SERVICES Lift pass sales point in the centre of the resort, right next to the Queyrelet car park (P6). Automatic purchase and top-up machines outside. 04 92 55 89 80 Orcières
©@Kros-RemiFabregueActivités / VisitesHautes-Alpes (05), Vallée du Champsaur, Brutinel, La Fare-en-Champsaur, le Champ d'Or prépare de façon artisanale des spécialités culinaires du Champsaur-Valgaudemar : Tourtons, Ravioles, Oreilles d'Ane // Hautes-Alpes (05), Champsaur valley, Bénévent-and-Charbillac Tarte Epi d'Or is a biscuit factory that manufactures the famous Tarte Champsaur and offers the sale of handicrafts local products under the brand Saveurs des Montagnes©Hautes-Alpes (05), Vallée du Champsaur, Brutinel, La Fare-en-Champsaur, le Champ d'Or prépare de façon artisanale des spécialités culinaires du Champsaur-Valgaudemar : Tourtons, Ravioles, Oreilles d'Ane // Hautes-Alpes (05), Champsaur valley, Bénévent-and-Charbillac Tarte Epi d'Or is a biscuit factory that manufactures the famous Tarte Champsaur and offers the sale of handicrafts local products under the brand Saveurs des Montagnes|Bertrand BodinOù manger ?