Call Pierre Cunat As a mountain guide, I would be delighted to accompany you on your mountain projects, from discovery to improvement. Whether ski touring, mountaineeri... 06 07 26 54 45 Ancelle
Call Le salon 1850 by LM coiffure SHOPS AND SERVICES Hairdressing salon in the heart of the resort. Men, Women, Children 04 92 51 77 17 Orcières
Call Regular line Gap - Orcières Merlette 1850 SERVICES The regular line between Gap - Orcières Merlette 1850 runs all year round. 04 13 94 30 50 Orcières
Call Evolution Canyon Accompanied by a state-qualified professional, take to the canyons! A fun, close-to-nature adventure to share with family and friends. For those who w... 06 88 88 74 19 Ancelle
Call La Brouette Gourmande SHOPS AND SERVICES Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, t... 06 67 05 63 50 Chauffayer
Call Optimhome immobilier Anaëlle ARNOUX Conseillère indépendante en immobilier SERVICES As a year-round resident of Orcières-Merlette, I know the property market in this resort and the Champsaur valley inside out. 06 50 73 17 82 Orcières
©@Kros-RemiFabregueActivités / VisitesHautes-Alpes (05), Vallée du Champsaur, Brutinel, La Fare-en-Champsaur, le Champ d'Or prépare de façon artisanale des spécialités culinaires du Champsaur-Valgaudemar : Tourtons, Ravioles, Oreilles d'Ane // Hautes-Alpes (05), Champsaur valley, Bénévent-and-Charbillac Tarte Epi d'Or is a biscuit factory that manufactures the famous Tarte Champsaur and offers the sale of handicrafts local products under the brand Saveurs des Montagnes©Hautes-Alpes (05), Vallée du Champsaur, Brutinel, La Fare-en-Champsaur, le Champ d'Or prépare de façon artisanale des spécialités culinaires du Champsaur-Valgaudemar : Tourtons, Ravioles, Oreilles d'Ane // Hautes-Alpes (05), Champsaur valley, Bénévent-and-Charbillac Tarte Epi d'Or is a biscuit factory that manufactures the famous Tarte Champsaur and offers the sale of handicrafts local products under the brand Saveurs des Montagnes|Bertrand BodinOù manger ?