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Pain de la Ferme de Baffol
in Saint-Julien-en-Champsaur
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Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.
Services
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Services
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