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La Ferme des Bichoux
in Saint-Bonnet-en-Champsaur
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Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and ready-to-eat dishes from family recipes are processed directly on the farm.
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Spoken languages
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