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Les Clarines
Farmhouse inn, Traditional cuisine
in Saint-Jacques-en-Valgodemard
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Dishes made with respect for authenticity and the tradition of the region: 'donkey's ears', 'ravioles', 'tourtons', flouzons, beef stew, homemade terrine, gratin dauphinois and homemade desserts.
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Since all the dishes are made with farm produce, you need to reserve at least 48 hours beforehand so that we can pick and prepare all the ingredients.
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Environment
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