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Chalet-hôtel du Gioberney

Hotel-restaurant, Traditional cuisine in La Chapelle-en-Valgaudémar

  • The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).

  • Environment

    • In the mountains
  • Spoken languages

    • English
  • Equipment

    • Bar
    • Terrace

Payment methods

  • Cheques and giro cheques
  • Cash
  • Restaurant cheques