Call ESF d'Ancelle The 60 ESF instructors at Ancelle offer you the chance to learn or improve your skills in downhill skiing, Nordic skiing, snowboarding and snowshoeing... 04 92 50 80 26 Ancelle
Call Gayral Reynier SHOPS AND SERVICES In our boutique, discover our organic and Esprit Parc-labeled products made on site (sea buckthorn juice, birch sap, cosmetics, fruit juices), our spi... 04 92 55 93 56 Saint-Jean-Saint-Nicolas
Call Sharpa Alimentation SHOPS AND SERVICES Food - Catering - Hardware - Bread - Regional produce. Home delivery - Loan of raclette and fondue equipment. Very large selection of products 07 63 20 80 75 Orcières
Call Queyrelet cash desk SERVICES Lift pass sales point in the centre of the resort, right next to the Queyrelet car park (P6). Automatic purchase and top-up machines outside. 04 92 55 89 80 Orcières
Call Lou Goust d'Aqui SHOPS AND SERVICES Lou Gust d'Aqui: butcher's, delicatessen and caterer, where tradition and quality come together to offer you authentic products. 06 67 01 69 55 Orcières
Call Photo Evénement SHOPS AND SERVICES Photographers of your children at the ESF's PIOU PIOU club 06 08 62 45 32 Orcières
©@Kros-RemiFabregueActivités / VisitesHautes-Alpes (05), Vallée du Champsaur, Brutinel, La Fare-en-Champsaur, le Champ d'Or prépare de façon artisanale des spécialités culinaires du Champsaur-Valgaudemar : Tourtons, Ravioles, Oreilles d'Ane // Hautes-Alpes (05), Champsaur valley, Bénévent-and-Charbillac Tarte Epi d'Or is a biscuit factory that manufactures the famous Tarte Champsaur and offers the sale of handicrafts local products under the brand Saveurs des Montagnes©Hautes-Alpes (05), Vallée du Champsaur, Brutinel, La Fare-en-Champsaur, le Champ d'Or prépare de façon artisanale des spécialités culinaires du Champsaur-Valgaudemar : Tourtons, Ravioles, Oreilles d'Ane // Hautes-Alpes (05), Champsaur valley, Bénévent-and-Charbillac Tarte Epi d'Or is a biscuit factory that manufactures the famous Tarte Champsaur and offers the sale of handicrafts local products under the brand Saveurs des Montagnes|Bertrand BodinOù manger ?