Les Délices orsatus

Les Délices Orsatus

in Orcières
  • Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He also makes jams from 'gratte-cul', black elderberry and sea buckthorn.

  • These plants, flowers and shrubs offer a wide variety of original flavors, coupled with properties used in herbal medicine.
  • Environment
    • In the mountains
  • Spoken languages
    • French
  • Equipment
    • Car park
    • Private car park
  • Services
    • Boutique
  • All year 2024
    Open Everyday