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Ferme de Baffol

in Saint-Julien-en-Champsaur

  • Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.

    • Agriculture Biologique
Services
  • Services
    • Markets
Openings
  • On January 1, 2023
  • From January 2, 2023
    until February 10, 2023
  • From February 11, 2023
    until February 26, 2023
  • From February 27, 2023
    until April 14, 2023
  • From April 15, 2023
    until April 30, 2023
  • From May 1, 2023
    until July 7, 2023
  • From July 8, 2023
    until August 31, 2023
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Saturday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Saturday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Saturday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
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