Dairy products

Cheese and puddings!

The Champsaur and Valgaudemar valleys both have a strong dairy farming tradition (cows, sheep and goats). Today 40% of the PACA (Provence Alpes La Côte D’Azur) region’s milk products come from Champsaur.

You can taste the rich pastures of the mountains in all the local dairy products. Try the cheese made from a mixture of three milks (goat, cow and sheep), the blue cheeses and the milk and cheese based desserts - of which there are plenty!

Useful addresses

 Ferme du Veyre 
Les Aliberts - 05500 St Bonnet
Phone: 0033 / 4 92 50 52 28

 Fromagerie Ebrard 
Haute Plaine - 05260 Chabottes
Phone: 0033 / 4 92 22 39 76
 

 GAEC de la Tuilerie 
Le Caire -     05500 Saint-Bonnet
Phone: 0033 / 4 92 50 50 70

 Laiterie du Col Bayard 
05500 Laye
Phone: 0033 / 4 92 50 17 02
 

 GAEC du Bois Noir 
Le village - 05260 Ancelle
Phone: 0033 / 6 82 31 65 36

 Ferme des Cabrioles 
Les Marches - 05170 Orcières
Phone: 0033 / 6 60 95 60 58
 

 Salim Zammit 
Combardenq - 05800 Chauffayer
Phone: 0033 / 6 77 55 99 27

 GAEC du Pré la Combe
Route des Ecrins - Haute Plaine - 05260 Chabottes
Phone: 0033 / 6 79 70 44 71

 Ferme de Coste Joffre
L'Aulagnier - 05500 St Bonnet en Champsaur
Phone: 04 92 50 17 02