Cold hams and meat

On a traditional Champsaurian menu you will find a selection of raw hams accompanying your tourtons.

For old and young walkers alike, don’t forget to put ‘le saucisson’ (salami type sausage) on your vital equipment list. When you reach the summit, you can enjoy this exceptional delicacy while taking in the view that created it! And there are lots of other local specialities to discover.

La Salaison des Écrins
Le Villardon - 05500 St Eusèbe
Phone: 0033 / (0)4 92 50 14 95

Ferme de Saint-Roch
Les Gentillons - 05500 Bénévent
Phone: 0033 / (0)4 92 51 09 04

Les Salaisons du Champsaur
05500 St Laurent du Cros
Phone: 0033 / (0)4 92 50 48 92

Ludovic Drouhot
Les Infournas Hauts - 05500 Les Infournas
Phone: 0033 / (0)6 18 24 84 69

La Table du Valgaudemar
05800 Chauffayer
Phone: 0033 / (0)4 92 55 22 74

GAEC des Sonnailles - Saveurs d'alpages
Les Faix  - 05260 Ancelle
Phone: 0033 / (0)6 07 96 74 53 - 0033 / (0)4 92 50 83 08

GAEC Le Charolais - Dallas
Le Chastelou - 05800 Chauffayer
Phone: 0033 / (0)4 92 55 25 36 - 0033 / (0)6 70 64 05 06

 GAEC des Erables
La Ville  - 05800 Le Noyer
Phone: 0033 / 06 70 93 39 62

 Ferme des Coupaïrou
05800 Le Glaizil
Phone: 0033 / 06 07 86 39 80

 La Chabottine
Les Fangeas - 05260 Chabottes
Phone: 0033 / 06 77 84 26 12