This is a traditional dish from the Valgaudemar valley. It's name 'Oreilles d'âne' comes from the main ingredient, wild spinach, which is collected when it's size and shape resemble that of a donkey's ear!
RAVIOLES:
Ravioles are a cheese and potato mixture, rolled into little 'quenelles' (a bit like dumplings) and then either fried or baked.
