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Cheese and puddings!

The Champsaur and Valgaudemar valleys both have a strong dairy farming tradition (cows, sheep and goats). Today 40% of the PACA (Provence - Alpes - Côte d'Azur) region's milk products come from Champsaur.
You can taste the rich pastures of the mountains in all the local dairy products. Try the cheese made from a mixture of three milks (goat, cow and sheep), the blue cheeses and the milk and cheese based desserts - of which there are plenty!


 

 Useful addresses

 Ferme du Veyre
  Les Aliberts
  05500 St Bonnet

Phone: +33 (0)4 92 50 52 28

 Fromagerie Ebrard
  Le Cros
  05500 St Laurent-du-Cros

Phone: +33 (0)4 92 50 46 82
  

Ferme de la Tuilerie
  Le Caire
  05500 Saint-Bonnet

Phone: +33 (0)4 92 50 50 70

Laiterie du Col Bayard
  RN 85
  05500 Laye

Phone: +33 (0)4  92 50 50 06

Ferme de Coste Joffre
  L'Aulagnier
  05500 Saint-Bonnet

Phone: +33 (0)4 92 50 09 57

 GAEC du Bois Noir
  Le village
  05260 Ancelle

Phone: +33 (0)6 82 31 65 36

 La Ferme des Cabrioles
  Les Marches village
  05170 Orcières

Phone: +33 (0)6 60 95 60 58